About the listing
Enjoy a refreshing drink on arrival, followed by a delightful selection of decadent, petite delights, scones, ribbon sandwiches, pastries and endless organic local teas, barista coffee and real hot chocolates.
Served at the shared table in the private experience room by the friendly team with each creation introduced by the Head Pastry Chef and French Chocolatier.
High Tea is $59.00 per person on Saturday 1st and Sunday 2nd June. Two sittings available - 11:00am and 2:00pm. Bookings are essential.